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READ THIS BEFORE YOU FRY ANYTHING AGAIN.
7 Reasons Why This Grab & Drain Fryer Will Save You From the Stress, Waste and Risk of Frying the Old Way
Here is why more housewives and chefs in Nigeria are going for our Grab & Drain Fryer
It’s simple to use, and once you see it, you will ask yourself why did you waited so long before changing it.
THE OLD WAY: TONG + STRAINER SEPARATELY
- 2 tools in your hands
- Grab, switch, drain, transfer
- Putting one tool down for another, every time
- More chances for oil to drip across your stove
- Need both tools again for boiling water or broth
THE 2-IN-1 WAY:
Our Grab & Drain Fryer
- 1 tool
- Grab, lift, drain, transfer
- No putting one tool down for another
- Excess oil drains while you hold the food above the pan
- Same tool for boiling water or broth
This one tool saves your oil, your food, your time and your hands, and you only pay when it reaches you
REASON #1It saves you from switching tools every time you take food out
Grab with the tong. Put it down. Reach for the strainer. Drain. Move.
With this tool, you grip the food, lift it and let it drain in one motion.
One tool. One motion. No more reaching around while the oil is still hot.
REASON #2It saves the oil you paid for
Oil is not cheap. Yet a good part of it ends up on your cooker, your counter and your floor while you carry food from the pot to the plate.
With this tool, the excess oil drains through the fine mesh while you are still holding the food above the pan.
More oil goes back in the pan. Less goes on your stove.
REASON #3It saves your hand from all that carrying across the pot
Every time you carry a dripping strainer across hot oil, your hand is right there.
This tool has a long handle, so you have more reach over the pot. And because it grips and drains in one go, there is less carrying and less waiting.
Less carrying across the pot. More control in your hand.
REASON #4It saves your food from falling back into the oil
Some foods are not easy to scoop. The more you scoop and pour, the more pieces break or slip back into the pan.
The tong grips each piece, so you decide exactly what you lift and where it goes.
“[SHORT CUSTOMER QUOTE ABOUT GRIPPING AKARA OR PUFF-PUFF]”
Hold each piece. Lift it. Drain it. Place it on the plate.
REASON #5It saves your time, especially when you fry in batches
If you fry for the family, for an event or for customers, the small delays add up. Switching tools, moving food and wiping drips take time on every batch.
With one tool, each batch comes out faster and the next one goes in sooner.
If you fry to sell, faster batches mean more customers served.
FREE DELIVERY + PAYMENT ON DELIVERY
1 Tool: ₦25,000 | 2 Tools: ₦45,000 | 3 Tools: ₦55,000
REASON #6It saves you from buying a different tool for every job
The same tool that lifts akara from the oil can lift vegetables, dumplings and meatballs from boiling water or broth. The water drains through the mesh the same way.
It is stainless steel, so it is made for repeated use. It is one piece, easy to rinse, and easy to store or hang.
One tool in your kitchen doing the work of two.
REASON #7It saves you money, and you pay nothing until it reaches you
If you fry three times a week. That is about 156 times a year. At ₦25,000, the tool costs about ₦160 for each time you fry.
Delivery is free. And you pay only when the tool is in your hands. Payment on delivery.
Choose the 3-tool pack and you save ₦20,000. Give one to your mother, your sister or your friend who fries too.
You risk nothing before it arrives. You pay only when it is in your hands.
WHAT PEOPLE ARE SAYING
— Blessing Okafor, Abuja
I use to fry yam and potato almost every morning, so I’m constantly taking them out of the oil. Before, I had to use my spoon and then move them into a sieve to drain. With this one, I can pick them up and let the oil drain at the same time. It has made the whole process less stressful.
— Mariam Adegoke, Lagos
I bought this because I was preparing small chops for a family event and knew I would be frying for hours. What I liked most was not having to keep moving between the tong and strainer. I could pick up the samosa and spring rolls, let the oil drain and move them straight to the tray.
— Chioma Nwosu, Port Harcourt
The first time I used it was for fried plantain and chips at home. I normally use a spoon to bring them out and then leave them in a sieve to drain. This made it easier because I could pick up the pieces properly and let the excess oil drain before putting them on the plate.
QUESTIONS PEOPLE USUALLY ASK
GET YOURS NOW
- Choose your pack.
- Fill in your name, phone number and delivery address.
- Your tool is delivered to your address.
- You make payment on delivery.
You already know what happens with the old way. This is the one where one tool does both jobs.
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